Pierogi and Kielbasa Sausage Skillet
Monday, August 26, 2019
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Ingredients
∙ Serves 8
Meat
1 cut into 4 inch slices 12 oz kielbasa sausage
Produce
1/2 Head cabbage
1 Onion
Canned Goods
1 cup Beef broth
Pasta & Grains
20 oz Pierogi, frozen
Baking & Spices
1 Black pepper, ground
1 Salt
Dairy
1/4 cup Butter
∙ Serves 8
Meat
1 cut into 4 inch slices 12 oz kielbasa sausage
Produce
1/2 Head cabbage
1 Onion
Canned Goods
1 cup Beef broth
Pasta & Grains
20 oz Pierogi, frozen
Baking & Spices
1 Black pepper, ground
1 Salt
Dairy
1/4 cup Butter