Cake Batter - Eggs Tuesday, August 13, 2019 Edit Eggs help form the structure of a cake. When mixing cake batter eggs can be added in many different ways to change the flavor and texture of the cake. Read Ingredients and Instructions Click Here Share this post Related Posts Bourke street bakery dark chocolate and raspberry muffins Authentic Hungarian Walnut Rolls Helene Anything But Basic Muffin Recipe (with 9 variations!) Best Homemade Chocolate Eclairs Baker to the stars is set to make £250K from her fairytale cakes Chai Shortbread Cookies by Eva Kosmas Flores Birthday Cake Preparations
