Toasted Gnocchi with Mushrooms, Basil and Parmesan Sunday, June 16, 2019 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read Ingredients and Instructions Click Here Share this post Related PostsVegan Vegetable DumplingsStuffed Poblano Peppers with Black Bean, Corn & Sweet PotatoHigh Protein Vegan Lasagna SoupSpanish Spinach CroquettesVegan enchiladasThe all time family favourite vegan shepherd’s pie (gluten & dairy free)Vegan Mushroom WellingtonVegan katsu curry with tofu
