Vegan enchiladas Friday, March 15, 2019 Edit These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. They are gluten-free, plant-based, nut-free, perfect for lunch or dinner and very tasty. Read Ingredients and Instructions Click Here Share this post Related Posts Sweet Corn and Zucchini Pie Egg Roll Soup Simple Wonton Soup Chicken Thighs with Lemon Basil Sauce Cabbage Hash Browns DEVILED EGG MACARONI SALAD at Weekend Potluck Grilled Asparagus and Zucchini Salad with a Lemon and Basil Vinaigrette. Orzo Salad with Asparagus and Spinach
