Vegan char siu bao (sticky pork buns) Tuesday, March 12, 2019 Edit Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either. Read Ingredients and Instructions Click Here Share this post Related PostsSlow Cooker "Melt in Your Mouth" Pot Roast joyouslydomestic.comCorn Tomato Avocado SaladVegan Mushroom WellingtonHot Chocolate LasagnaBaked Chicken to Die For!Original Orange Chicken By Panda Express40 Easy pasta Dishes - Simple Pasta Dishes to makeNo Bake Summer Berry Icebox Cake
