Russian Style Spring Dumplings
Sunday, March 17, 2019
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These dumplings are crafted with a lace-like pinch around the edges, characteristic to Russian-style dumplings called vareniki. The spelt dough is a breeze to make and very manageable, with no eggs involved. The green, tender filling includes seasonal spring-ingredients like asparagus, peas and basil. Slideshow: More Dumpling Recipes
