Melon Pan Monday, March 25, 2019 Edit Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top. Read Ingredients and Instructions Click Here Share this post Related PostsRussian Honey Cake “Medovik”Salted Caramel White RussiansSweet Potato Quinoa CasseroleEasy Keto Pistachio Shortbread CookiesRussian Cream with BerriesKeto Chocolate Sea Salt CookiesMagic Keto CookiesRussian Lamb Pilaf (Plov)
